So excited to try some recipes out of this book (might upgrade my rating if they all turn out properly)! It's by no means gourmet, but there's a time and a place for fussiness and when I need to figure out what's for dinner, I'm just going for wholesome and delicious. She does use certain convenienc...
This is a great cookbook if you like the crock-pot but hate the thought of throwing in a bunch of cans of condensed soups and calling it home cooking. Some of the recipes do require more effort than what some slow-cooker enthusiasts would prefer, but I think it's worth it for the end result. There a...
Nice photographs and Bread of the Dead is pretty good.
I didn't really like Hensperger's first slow cooker cookbook because she tended to ruin lots of the recipes with ingredients like ketchup, mustard, and vinegar. However, the recipes in this cookbook are much, much, much better. One thing that I appreciate about her cookbooks are that she tends to ca...
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