Better Homes and Gardens New Cook Book With Test Kitchen Tips
Every recipe in this new cookbook has been updated and streamlined for the cooks of the '90s. There are more than 1,300 delicious recipes for all occasions--with nutritional analysis, including fat and cholesterol values, for each recipe. Includes hundreds of cooking tips and more than 440...
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Every recipe in this new cookbook has been updated and streamlined for the cooks of the '90s. There are more than 1,300 delicious recipes for all occasions--with nutritional analysis, including fat and cholesterol values, for each recipe. Includes hundreds of cooking tips and more than 440 full-color photos. (Better Homes & Gardens)
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Format: hardcover
ISBN:
9780696000126 (0696000121)
Publish date: December 5th 1991
Publisher: Better Homes & Gardens Books
Pages no: 448
Edition language: English
Category:
Classics,
Non Fiction,
Reference,
Literature,
Food And Drink,
Food,
American,
Cookbooks,
Cooking,
Foodie,
Culinary,
Food And Wine
Of the over a couple of dozen cookbooks in our shelves, this general cookbook is one of the ones we've used the most over the years, certainly in the top four. Of those four, this is my go-to cookbook, the one I find easiest to use when I'm looking for basic recipes. The section tabs make it very ea...
Enjoyed this cookbook, there are recipes I look forward to making.
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