Delicious blueberries are versatile, nutritious, and always
add a special flair to many dishes, whether used in cakes, pies
and breads, in preserves, as a salad ingredient, in wines or
brandies, or any number of other imaginative ways. In Blueberry
Delights Cookbook, author Karen Jean Matsko Hood presents her
collection of more than 250 pages of exciting blueberry recipes
that will be sure to please everyone. Inside, you will also find
some fascinating reading regarding this healthful berry’s history,
folklore, cultivation, and much more. With recipes using readily available ingredients,
Blueberry Delights Cookbook will be a valued addition to any chef’s bookshelf