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Brad Barnes's Books back

language per page order
The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism - Michael Baskette, Brad Barnes
The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
by Brad Barnes (author), Michael Baskette (author)
publisher: John Wiley & Sons publish date: July 1st 2005
format: paperback pages: 131
language: English
ISBN: 0471723398 (9780471723394)
The Reluctant Canadian: Inspired by the True Story of a Canadian Home Child - Brad Barnes, Elizabeth Bond
The Reluctant Canadian: Inspired by the True Story of a Canadian Home Child
by Brad Barnes (author), Elizabeth Bond (author)
publisher: FriesenPress publish date: December 12th 2012
format: hardcover pages: 280
ISBN: 1460211456 (9781460211458)
The Blues Highways Cookbook - Jason R Girard, Dan Bellini, Brad Barnes
The Blues Highways Cookbook
by Jason R Girard (author), Dan Bellini (author), Brad Barnes (author)
publisher: Blue Chef Pub publish date: September 1st 2000
format: Spiral-bound pages: 144
ISBN: 0970312407 (9780970312402)
Title: College First Aid: Life-Saving Techniques for the College Admissions Process (Color) - Brad Barnes, Elizabeth Garst, Nicole Forsythe
Title: College First Aid: Life-Saving Techniques for the College Admissions Process (Color)
by Brad Barnes (author), Elizabeth Garst (author), Nicole Forsythe (author)
publisher: College Coach
format: paperback pages: 120
language: English
ISBN: 0982884001 (9780982884003)
So You Want to Be a Chef: Your Guide to Culinary Careers - Lisa M. Brefere, Karen Eich Drummond, Brad Barnes
So You Want to Be a Chef: Your Guide to Culinary Careers
by Brad Barnes (author), Karen Eich Drummond (author), Lisa M. Brefere (author)
publisher: Wiley publish date: February 18th 2005
format: paperback pages: 400
language: English
ISBN: 0471646911 (9780471646914)
ASIN: 471646911
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