Brewing with Wheat: The 'Wit' and 'Weizen' of World Wheat Beer Styles
The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes...
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The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?
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Format: ebook
ISBN:
9780937381953 (0937381950)
ASIN: 9780937381953
Publish date: 16-03-2010
Publisher: Brewers Publications
Pages no: 295
Edition language: English
A good, albeit fairly entry-level look at brewing wheat beers. The recipes are quite simple and basic, but it's a reference book, not a recipe book. The technical aspects are good and helped me out with my wheat brewing.
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