This summer, Becca is looking forward to selling her delicious jams and preserves, but things are changing fast at the farmers’ market. A fleet of food trucks has arrived for a two week visit, peddling cupcakes, tacos, chicken wings, and more—including a gourmet hot dog truck operated by Becca’s own cousin, Peyton.

Tensions between truck operators and market vendors over their required licenses reach a crescendo when the town’s business manager is murdered. With Peyton already under suspicion of stealing money and a secret recipe from the restaurant where she worked in Arizona, the cops start grilling her as their prime suspect. Now it’s up to Becca to clear her cousin and find out who at the market gave themselves a license to kill…