"Celiac disease is an autoimmune disorder that can occur in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. It is estimated to affect 1 in 100 people worldwide. Two and one-half million Americans are undiagnosed and are at risk for long-term hea...
I do not have a reason to eat gluten-free. However, when I do eat gluten-free foods, I feel a difference in how I digest my food. I have always had digestion problems. Some foods just don't sit well or feel extremely heavy in my stomach. Eating less processed, more organic and yes, gluten-free foods...
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