Canning and Preserving Poultry - The Complete How-To Guide on Canning and Preserving Poultry

This book contains steps and strategies on how to keep your chicken tasting great for longer. Poultry is a wonder meat. It adds flavor, texture and protein without the greasiness of other meats. Luckily for us, technology makes it easy to store meat for weeks, or even months, without losing flavor. Everyone is capable of canning, curing and smoking with extreme ease. Unlike our grandparents, we have access to the internet, and with one click we can order up a new recipe. In an hour, you can have a canner at your doorstep. This book will look at popular methods of preserving poultry—curing, smoking, proper freezing, and, most of all, canning. Canning requires a number of steps, and can seem confusing and complicated at first glance, but the results and convenience makes up for it all!

Canned chicken provides a meal high in protein and is low fat! Plus, it's healthy for you and delicious!

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