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Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology - Fereidoon Shahidi
Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology
by: (author)
Format: paperback
ISBN: 9781461367444 (1461367441)
Publisher: Springer, 355 pages, Paperback" />
Pages no: 355
Edition language: English
Bookstores:
Books by Fereidoon Shahidi
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Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions - Yoshinori Mine, Fereidoon Shahidi, Kazuo Miyashita
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Nutraceutical and Specialty Lipids and T... Nutraceutical and Specialty Lipids and Their Co-Products. Nutraceutical Science and Technology, Volume 5 - Fereidoon Shahidi
Flavor Of Meat And Meat Products - Fereidoon Shahidi
Seafood Quality & Safety: Advances in th... Seafood Quality & Safety: Advances in the New Millennium - Fereidoon Shahidi
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Nutrition, Functional and Sensory Properties of Foods - Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi
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