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Carol Field
Carol Field's Books
Why Italians Love to Talk About Food - Umberto Eco, Carol Field, Anne Milano Appel, Elena Kostyukovich In Nonna's Kitchen : Recipes and Traditions from Italy's Grandmothers - Carol Field The Hill Towns of Italy - Richard Kauffmann, Carol Field Planning For Progress - Carol Field, Mar... Planning For Progress - Carol Field, Margaret Lally Italian Baker, Revised, The: The Classic... Italian Baker, Revised, The: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies - Carol Field Italy in Small Bites - Carol Field, S. F. Friedland Celebrating Italy: Tastes & Traditions of Italy as Revealed Through Its Feasts, Festivals & Sumptuous Foods, the - Carol Field Mangoes and Quince - Carol Field Leap to Life: Triumph Over Nazi Evil - Joseph Rebhun, Carol Field Encyclopedia of Pasta - Zanini De Vita Oretta, Oretta Zanini De Vita, Maureen Fant, Carol Field The Italian Baker - Carol Field The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen - Pascal Rigo, Bakers of Bay Breads Staff, Paul Moore, Carol Field, Tina Salter Focaccia: Simple Breads from the Italian Oven - Carol Field, Joyce Oudkerk Pool 10-Pak Focaccia - Carol Field 10-Pak Focaccia - Carol Field
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Recently added on shelves
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies - Carol Field
The Italian Baker - Carol Field
Why Italians Love to Talk About Food - Umberto Eco, Carol Field, Anne Milano Appel, Elena Kostyukovich
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