Cavemen, Monks, and Slow Food: A History of Eating Well
Publish date: 2011-07-12
Publisher: Quirky Gourmet Productions
Pages no: 236
Edition language: English
I received a copy of this book through Goodreads. Aside from presenting a history of human eating habits, Gartenstein opens the reader's eyes to the substandard conditions that surround all aspects of what we eat today and compares it to the simple, organic foods our ancestors enjoyed. She also prov...