Dear Readers and Bakers,I hope you will enjoy baking macarons as much as i do. From my childhood in Paris, holidays in Provence and my mother's kitchen I opened my palate to new ideas, subtle flowers aroma, that you can taste in my baking. I translated and wrote those recipes for you with all the care i could. i enjoy baking macarons everyday for the 2 MacarOns cafe of NYC and i'm sure that with a little practice you will get also the best results.To me, baking is much about sharing. It can be macarons, a cake, cookies for tea time that you will enjoy with kids, friends or colleagues. But baking is also sharing recipes. I'm sure that you also, have the great recipe of a dessert coming from your best friend, grandma, neighbor, and baking this recipe reminds you of them. Now with this book, i'm proud to be part of your "baking network" by being the one who is sharing the "true doable macaron recipe"A bientot!Cecile Cannone