Champagne: A Global History
Format: ebook
ISBN:
9781280493935 (1280493933)
Publish date: January 1st 2011
Publisher: Reaktion Books
Pages no: 138
Edition language: English
Series: The Edible Series
Another short and light Edible food history. Good as an introduction, or for people with a passing interest, but probably unsatisfactory for somebody looking for an in-depth read. There is some really good information in here, heavily condensed as it is.