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Chez Jacques: Traditions and Rituals of a Cook - Community Reviews back

by Jacques Pépin, Tom Hopkins
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Miss Clark
Miss Clark rated it 16 years ago
text
Part memoir, part cookbook, this lovely journey through Jacques Pepin's favorite recipes and memories is such a relaxing and delicious journey. Onion Soup Gratinee. Cheesecake with Peace and Blueberry Sauce. Chocolate Tartlet with candied grapefruit. Bugnes. (Which remind me a great deal of American...
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