Chowder Summer: One Man Eats Rhode Island, Manhattan and New England (And Still Has Room For Oyster Crackers)
During his "Chowder Summer", David Norton Stone spent a season doing what many of us only dream of: eating clam chowder at every available opportunity. In this final book in the Rhode Island Quahog series that began with Clamcake Summer and Stuffie Summer, Stone serves up a few bowls of history,...
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During his "Chowder Summer", David Norton Stone spent a season doing what many of us only dream of: eating clam chowder at every available opportunity. In this final book in the Rhode Island Quahog series that began with Clamcake Summer and Stuffie Summer, Stone serves up a few bowls of history, quarts of the chowder he enjoyed around Rhode Island, Manhattan and New Englan
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Format: Paperback
ISBN:
9780985493967 (0985493968)
Publisher: Fry Pots Publishing
Pages no: 90
Edition language: English
Rather entertaining and interesting story. The story involved, naturally, of Chowder stories, but of people too, which made this even more entertaining for me. I learned of two more chowders that I never even heard of before. This made me miss going back East when visiting my grandma. The only dow...
11 years ago
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 by David Norton Stone, now listed on BookLikes)