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Christopher Hirsheimer
Christopher Hirsheimer served as food and design editor for Metropolitan Home magazine, and was one of the founders of Saveur magazine, where she was executive editor. She is a writer and a photographer. show more



Christopher Hirsheimer served as food and design editor for Metropolitan Home magazine, and was one of the founders of Saveur magazine, where she was executive editor. She is a writer and a photographer.

show less
Category:
Cookbooks
Christopher Hirsheimer's Books
Lidia's Italian-American Kitchen - Christopher Hirsheimer, Lidia Matticchio Bastianich Mexican Everyday - Rick Bayless, Deann Groen Bayless, Christopher Hirsheimer Lidia's Family Table - Christopher Hirsheimer, Lidia Matticchio Bastianich, David Nussbaum Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico - Rick Bayless, Deann Groen Bayless, Christopher Hirsheimer Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia - James Oseland, Christopher Hirsheimer The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks - Edna Lewis, Christopher Hirsheimer, Scott Peacock A Canal House Cooking Volumes One Through Three: Summer, Fall & Holiday, and Winter & Spring - Christopher Hirsheimer, Melissa Hamilton Come for Dinner: Memorable Meals to Share with Friends - Leslie Revsin, Susan Ginburg, Christopher Hirsheimer Canal House Cooking Volume No. 5: The Good Life - Hamilton & Hirsheimer, Melissa Hamilton, Christopher Hirsheimer Farm Markets & Gardens / The Good Life / The Grocery Store - Melissa Hamilton, Christopher Hirsheimer Canal House Cooking Volume N 1: Summer -... Canal House Cooking Volume N 1: Summer - Christopher Hirsheimer, Melissa Hamilton Canal House Cooking Volume N 8: Pronto! ... Canal House Cooking Volume N 8: Pronto! - Christopher Hirsheimer, Melissa Hamilton Canal House Cooking Volume N° 1: Summer ... Canal House Cooking Volume N° 1: Summer - Christopher Hirsheimer, Melissa Hamilton Rosa's New Mexican Table: Friendly Recipes for Festive Meals - Roberto Santibanez, Christopher Hirsheimer Five Ways to Cook Asparagus (and Other R... Five Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner - Peter Miller, Christopher Hirsheimer, Melissa Hamilton Canal House Cooking Volume N° 8: Pronto! - Christopher Hirsheimer, Melissa Hamilton Bottega Favorita - Frank Stitt, Christopher Hirsheimer Canal House Cooking Volume N° 6: The Grocery Store - Christopher Hirsheimer, Melissa Hamilton Fall & Holiday - Melissa Hamilton, Christopher Hirsheimer The Good Life - Melissa Hamilton, Christopher Hirsheimer
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Recently added on shelves
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales - Colman Andrews, Christopher Hirsheimer
Canal House Cooks Every Day - Melissa Hamilton, Christopher Hirsheimer
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico - Rick Bayless, Deann Groen Bayless, Christopher Hirsheimer
Lidia's Italian-American Kitchen - Christopher Hirsheimer, Lidia Matticchio Bastianich
Mexican Everyday - Rick Bayless, Deann Groen Bayless, Christopher Hirsheimer
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia - James Oseland, Christopher Hirsheimer
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks - Edna Lewis, Christopher Hirsheimer, Scott Peacock
The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes - David Lebovitz, Christopher Hirsheimer
Lidia's Family Table - Christopher Hirsheimer, Lidia Matticchio Bastianich, David Nussbaum
Bottega Favorita - Frank Stitt, Christopher Hirsheimer
Christopher Hirsheimer's readers
Lora Hates Spam Aren's Library My Book Life Sarah's Library jenniekillough oh, carrots. Admitted Dilettante dana Gwinn in MN jmills01 AnnMarie Tweezle Reads The Book Devourer miscellaneous debris The Book Frog fishgirl182 Ko Allusion is not Illusion
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Community Reviews
Lora Hates Spam
Lora Hates Spam rated it 5 years ago
text The British Table
by Colman Andrews Traditional British cookbooks can be difficult to find in England. Seriously, ethnic cookbooks are everywhere but apart from BeRo and Mrs Beeton, the more modern cookbooks tend to pass over the Brits. This one is full of beautiful, full color pictures and information the author...
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Sarah's Library
Sarah's Library rated it 11 years ago
text Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich
I love watching Lidia on her tv show and finally got around to buying one of her books. This book has a great, authentic Carbonara that I now cook every couple of weeks.
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Sarah's Library
Sarah's Library rated it 11 years ago
text Lidia's Family Table by Lidia Matticchio Bastianich
In Lidia's Family Table Lidia has practically written an autobiography interspersed with a recipeography. She has included so many little personal details from her past that I feel like I really know her and that we'd be great cooking buddies.
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miscellaneous debris
miscellaneous debris rated it 16 years ago
text Bottega Favorita: Frank Stitt Cooks Italian with a Southern Twist
3.31.09 update: I made a variation on the orzo salad but added sliced grilled chicken instead of salmon, and I tossed it all together. Yum!3/26/09 Check out the video we made for this book/dinner party:http://www.youtube.com/watch?v=KOxYFVZMEsM3/17/09 update:I made pizzas last night using his crust...
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The Book Devourer
The Book Devourer rated it 16 years ago
text
Lots of yummy recipes. Haven't tried as many of them as I have marked to. Will update after more attempts.
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