Christopher Hirsheimer served as food and design editor for Metropolitan Home magazine, and was one of the founders of Saveur magazine, where she was executive editor. She is a writer and a photographer. show more
Christopher Hirsheimer served as food and design editor for Metropolitan Home magazine, and was one of the founders of Saveur magazine, where she was executive editor. She is a writer and a photographer.
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by Colman Andrews Traditional British cookbooks can be difficult to find in England. Seriously, ethnic cookbooks are everywhere but apart from BeRo and Mrs Beeton, the more modern cookbooks tend to pass over the Brits. This one is full of beautiful, full color pictures and information the author...
I love watching Lidia on her tv show and finally got around to buying one of her books. This book has a great, authentic Carbonara that I now cook every couple of weeks.
In Lidia's Family Table Lidia has practically written an autobiography interspersed with a recipeography. She has included so many little personal details from her past that I feel like I really know her and that we'd be great cooking buddies.
3.31.09 update: I made a variation on the orzo salad but added sliced grilled chicken instead of salmon, and I tossed it all together. Yum!3/26/09 Check out the video we made for this book/dinner party:http://www.youtube.com/watch?v=KOxYFVZMEsM3/17/09 update:I made pizzas last night using his crust...
Lots of yummy recipes. Haven't tried as many of them as I have marked to. Will update after more attempts.