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Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You - Community Reviews back

by Terry Walters
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She Reads Everything
She Reads Everything rated it 13 years ago
There are numerous unusual ingredients used in this cookbook but the author doesn't tell you where to get them or what they look like. Also I don't see how using imported specialty items is eating close to the source. Also there are no photographs of either ingredients or finished dishes. I was happ...
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