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The Perfect Book for The New and Hopeful Home Roaster!
This book is the culmination of years of coffee research, experience, and dedication. I first fell in love with coffee while working as a barista at a small coffee shop in college. I spent years investing in all things coffee, including thousands of dollars and years of research; this book was written to share that knowledge with you and save you the years of research.

The book is set up in an easy and cohesive format. It was written as an informative guide, a just stuff and no fluff approach! The book is packed with information to help you become the home roaster you dream about being. Although I have provided a great deal of information the one thing I cannot do for you is take action! Don’t just read this book and romanticize roasting at home and having the perfect cup. Go online, right now, and invest in some green coffee beans to roast (maybe skip ahead to regional flavor profiles so you can buy some beans that fit your preferences). You are 10 times more likely to start roasting if you finish this book with green beans in hand, and if you start roasting you are exponentially more likely to continue with the craft. It is my goal that every one of my readers gets to experience the truly fulfilling and amazing experience of drinking the perfect cup at home, the one that you brought from green bean to cup!

I truly hope you enjoy this book and best of luck on your journey to the perfect cup!
Sneak Peak of What's to Come:
Everything You Need to Know When Buying Fresh BeansMachine and Pan Roasting Methods, Techniques, and TipsOven Popcorn Popper RoastingCoffee Regions and Their Unique Flavor ProfilesAdditional Tips on The Successful Home RoastBrewing MethodsPrinciples of the Perfect CupThe Coffee Grind and GrindersCoffee Lingo, an exhaustive list of coffee terminologyAnd Much More!

Years of Research Packed into One Easy to Read Manual for!