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Colleen Taylor Sen
Chicago-based Colleen Taylor Sen is a food historian and writer specializing in the cuisine of the Indian subcontinent. Her articles have appeared in the Chicago Tribune, Chicago Sun Times, Travel and Leisure, Food Arts and other publications. She is the author of Food Culture in India... show more

Chicago-based Colleen Taylor Sen is a food historian and writer specializing in the cuisine of the Indian subcontinent. Her articles have appeared in the Chicago Tribune, Chicago Sun Times, Travel and Leisure, Food Arts and other publications. She is the author of Food Culture in India (Greenwood 2006), Curry: A Global History (Reaktion 2009), Pakoras, Paneer, Pappadums: A Guide to Indian Restaurant Menus (2010) and its e-book version Decoding the Indian Restaurant Menu and is coeditor (with Bruce Kraig) of Street Food Around the World: An Encyclopaedia of Food and Culture and (with Helen Saberi) Turmeric: The Wonder Spice. Her website is www.colleensen.com
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Colleen Taylor Sen's Books
Food Culture in India - Colleen Taylor Sen Turmeric: Great Recipes Featuring the Wonder Spice That Fights Inflammation and Protects Against Disease - Helen Saberi, Colleen Taylor Sen DASH Diet Cookbook: Delicious, Quick and Easy DASH Diet Recipes for Effective Weight Loss (DASH Diet, Weight Loss, Recipes, Low Sodium, Younger You) - Colleen Taylor Pakoras, Paneer, Pappadums - Colleen Taylor Sen Dash Diet: The Ultimate Dash Diet Beginner's Guide for Weight Loss and a Younger You (Dash Diet, Weight Loss, Low Sodium, Younger You) - Colleen Taylor DASH Diet Box Set: Dash Diet The Ultimate Beginner's Guide & DASH Diet Cookbook - Effective Weight Loss with Delicious Recipes (DASH Diet, Low Sodium Diet, Low Fat Diet, Lose Weight) - Colleen Taylor Curry: A Global History - Colleen Taylor Sen Feasts and Fasts: A History of Indian Food - Colleen Taylor Sen DASH Diet Box Set: DASH Diet Weight Loss Plan & DASH Diet Cookbook - Effective Weight Loss with Delicious Recipes (DASH Diet, Low Sodium Diet, Low Fat Diet, Lose Weight) - Colleen Taylor
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Curry: A Global History - Colleen Taylor Sen
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Sesana
Sesana rated it 14 years ago
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Part of Reaktion's Edible series. This quite brief, and in some ways it bites off more than it can chew. A few years back, I read a book more than twice as long about the history of curry, and it never moved beyond India and, later, Britain. This one tries valiantly to be truly global. In some ways,...
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