Complete Guide to Home Canning and Preserving (Second Revised Edition)
Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.
Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.
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Format: paperback
ISBN:
9780486409313 (0486409317)
Publish date: May 13th 1999
Publisher: Dover Publications
Pages no: 192
Edition language: English