Looking forward to trying some of these recipes out when I have free time and money simultaneously!
Those who watch America's Test Kitchen on PBS are familiar with the brief scientific explanations that accompany each demonstration. This book amplifies those discussions.Unlike most cookbooks, which are broken out by type of dish (eggs, appetizers, what-have-you), "The Science of Good Cooking" is ...
Most of these tips were completely stupid. But I can't help but be fond of books that offer little cooking hints, even the ones that are pointless.
I love Cook's Illustrated magazine, and this cookbook is fabulous! Anyone can follow a recipe, but it was Cook's Illustrated that really taught me how to cook. They do a great job not just with recipes, but with teaching one cooking techniques and bits about the science that makes a dish work. I ...
I am a huge fan of Cook's Illustrated magazine and their cookbooks are never anything less than incredible. Yet even I was astounded at the perfection of their new cookbook. Simply titled Cook's Illustrated Cookbook. it has 2,000 recipes all perfected in the obsessive-compulsive style of the Cook's ...
Easily the best book on outdoor cooking I've ever seen.Cook's Illustrated books are the OCD books of cooking. Their books are more on technique rather than ingredients, although that is important too. They brag about things like cooking 400 pounds of beef in order to find the perfect burger recipe. ...
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