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Cooking Light Magazine
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I'll think of a damn title later
I'll think of a damn title later rated it 13 years ago
The blueberry coffee cake recipe is scrumtrulescent.
Sty of Books
Sty of Books rated it 13 years ago
To begin with, the opening of the story is weak. It's easy to predict what happens and is stereotypical. Things feel forced together, not meshing until later. The main protagonist is a pain. She's the kind of student I hate to be in class with because she's wasting her time and yet blames it on the ...
bookwookiee
bookwookiee rated it 13 years ago
I love soup. I love stew. So much so, in fact, that my friend gave me this cookbook as a birthday present. And it’s a good one. It’s full of useful information - tips and tricks, measurement conversion charts, nutritional information, and basic stock and broth recipes. It contains recipes that are ...
Marvin's Bookish Blog
Marvin's Bookish Blog rated it 15 years ago
This is currently my most used cookbook and I don't think I've found a less than excellent recipe. These are recipes taken from the Dinner Tonight feature of the Cooking Light magazine. These entrees also include at least one side dish and there are more than one year of meals plus some more involve...
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