Cooking the Korean Way: Includes New Low-Fat and Vegetarian Recipes
by:
Okwha Chung (author)
Judy Monroe (author)
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
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Format: ebook
ISBN:
9780822541158 (0822541157)
ASIN: 9780822541158
Publish date: 28-01-2003
Publisher: Lerner Publishing Group
Pages no: 72
Edition language: English
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