There were some scrumptious sounding recipes in this book. The watercolor illustrations added a lot of interest as well. I will definitely be trying a lot of these recipes in the near future. Especially Salmon and Sunchoke Chowder and King Salmon with Rainier Cherries, Broken Balsamic Reduction, and...
Five stars because it's an absolutely beautiful cookbook, with pretty paintings, interesting recipes and I'm homesick for Seattle. (A little too line-caught striped bass with mango, roasted radicchio balsamic, served with arugula, pine nuts, blood oranges and wild raspberry vinaigrette for my taste,...