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Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook - Damon Lee Fowler
Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook
by: (author)
4.00 10
Format: hardcover
ISBN: 9780743250580 (0743250583)
Publisher: Simon & Schuster
Pages no: 384
Edition language: English
Category:
Food And Drink, Cookbooks
Bookstores:
Community Reviews
Miss Clark
Miss Clark rated it
4.0
text
Some good recipes to try: Southern Breakfast Biscuits Old Chickahominy House Biscuits for Virginia Ham Julie's Lemon Squares Chocolate Irish Lace Old-Fashioned Lemon Jelly Cake Bubber's Key Lime Cake and Key Lime Cream Cheese Buttercream Seven-minute frosting w/ varaitions Mock Orange and Lemon Butt...
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