The idea of The Underground Culinary Tour by Damian Mogavero and Joseph D'Agnese is simple to understand. Appropriate use of appropriate data can help restaurateurs improve their performance and help demystify that "something" that keeps customers coming back. Implementing the idea may be something ...
3.5/5 StarsThis is a cookbook much more targeted towards entertainment than "family meals". Although, there were a handful of recipes that I took from the cookbook, this is one I would definitely recommend that people take a look at either at their library or a brick/mortar bookstore before purchasi...
I admit that I checked out this book mostly for the pictures. I do like cocktail recipe books, especially ones like these with nice photos. This volume does have some nice photography. However, like similar books, this is a book to look at, not one to really try to replicate the recipes. Unless you ...
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