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I haven't been there, but Momofuku in NYC is a close friend's very favourite restaurant in the world. Given my obsession with baking, it was a given that I'd be more interested in the desserty, cakey end of the Momofuku spectrum. It's full of recipes for über-trendy sweet things with sometimes stran...
Two and a half stars. The recipes look good (I'll update my review after I make the compost cookies), though involving many steps (make a sauce, make a crumble, make a crust, then make the pie). After reading other reviews prior to getting the book from the library, I was a bit trepidatious about ...
Momfuku Milk Bar has to be one of the most beautiful dessert cookbooks I have ever seen. There is not a picture that does not leave you mouth watering. Even the ingredient photos are gorgeous. Ah, but wait till you see the Apple Pie Layer cake, Candy Bar pie, Kimchi Blue Cheese Croissants.... every ...
What got me to sit down for a long read (although I'd only planned to browse through it casually) was that it opens up like a quest story: the quest for a then-English tutor living in Japan, to find a master (shi fu) to teach him the secrets arts of making ramen. Then the usual hurdles he and his gr...
This was a wildly fun magazine/book to read, centered around taking chances with your food. There are entries written on and about RAMEN, and a terrific excursion into the Japanese world of Ramen, people who have made Ramen their own, an all-too-brief rating about ramen by Ruth Reichel, and a very f...
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