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Design and Equipment for Restaurants and Foodservice: A Management View - editions back

by Costas Katsigris, Chris Thomas
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Design and Equipment for Restaurants and Foodservice: A Management View - Costas Katsigris, Chris Thomas
Design and Equipment for Restaurants and Foodservice: A Management View
publisher: John Wiley & Sons publish date: March 1st 2005
format: hardcover pages: 576
language: English
ISBN: 0471460060 (9780471460060)
Design and Equipment for Restaurants and Foodservice: A Management View - Costas Katsigris, Chris Thomas
Design and Equipment for Restaurants and Foodservice: A Management View
publisher: Wiley publish date: October 6th 2008
format: hardcover pages: 624
language: English
ISBN: 0471762482 (9780471762485)
ASIN: 471762482
Design And Equipment For Restaurants And Foodservice: A Management View - Costas Katsigris, Chris Thomas
Design And Equipment For Restaurants And Foodservice: A Management View
publisher: Wiley
format: hardcover pages: 528
language: English
ISBN: 0471090689 (9780471090687)
Design and Equipment for Restaurants and Foodservice: A Management View - Costas Katsigris, Chris Thomas
Design and Equipment for Restaurants and Foodservice: A Management View
publisher: John Wiley & Sons publish date: August 20th 2008
format: ebook pages: 622
language: English
ISBN: 128176664X (9781281766649)
Design and Equipment for Restaurants and Foodservice: A Management View - Costas Katsigris, Chris Thomas
Design and Equipment for Restaurants and Foodservice: A Management View
publisher: John Wiley & Sons publish date: December 3rd 2008
format: ebook pages: 624
language: English
ISBN: 0470440821 (9780470440827)
Design and Equipment for Restaurants and Foodservice: A Management View - Costas Katsigris, Chris Thomas
Design and Equipment for Restaurants and Foodservice: A Management View
publisher: John Wiley & Sons publish date: November 3rd 2008
format: ebook pages: 624
language: English
ISBN: 0470440813 (9780470440810)
Design and Equipment for Restaurants and Foodservice: A Management View - Costas Katsigris, Chris Thomas
Design and Equipment for Restaurants and Foodservice: A Management View
publisher: John Wiley & Sons
format: paperback pages: 180
language: English
ISBN: 0471102849 (9780471102847)
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