Today’s home cooks want simplicity in the kitchen, especially when it comes to desserts. For this book, consummate cook and teacher Abigail Johnson Dodge has developed an extraordinary collection of sophisticated, yet easy-to-make sweets—using just four ingredients—that offer a depth of flavor that belie theirsimplicity. There are no difficult-to-master techniques here, no hours of prep work required; each of the 125 flavorful desserts uses mostly simple pantry ingredients and is ready from start to finish in about 30 minutes. Each recipe includes flavor variations and substitutions, as well as dress-up options. Cooks of all skill levels will delight in everything sweet—from cookies to mouthwatering creamy, frozen, and pastry dessert