“A new Diana Henry book is an occasion… Henry has perfect pitch when it comes to cooking – her recipes are never less than delicious.” The SpectatorIf your kitchen doesn’t yet include a Diana Henry title – you don’t yet know what you’re missing. Her first book 'Crazy Water, Pickled Lemons' (first published in 2002) set the tone for the genre. Her passion for food is undeniable and her amazing writing makes even the most exotic of recipes simple to make and understand.Best known as the food writer for the Sunday Telegraph, Diana Henry has twice been named Cookery Writer of the Year by the Guild of Food Writers in 2007 and 2009. She is the author of six books including the much acclaimed ‘Crazy Water, Pickled Lemons’ which was shortlisted for a Glenfiddich Award for best cookbook. Her other titles include ‘Roast Figs, Sugar Snow’, ‘The Gastropub Cookbook’, ‘Cook Simple’, ‘Crazy Water, Pickled Lemons’ and ‘Food from Plenty’ which has been shortlisted for Food book of the Year by the Andre Simon Awards. She is a contributor to many magazines including Red, House and Garden, Sainsbury’s Magazine and Waitrose Kitchen.