Eating for Victory: Healthy Home Front Cooking on War Rations
Food rationing was introduced in January 1940 after food shipments were attacked by German U-boat 'Wolf Packs'. This book includes contents such as: recipes for steamed and boiled puddings; tips on how to use and prepare green vegetables; and hints about how to reconstitute dried eggs and use...
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Food rationing was introduced in January 1940 after food shipments were attacked by German U-boat 'Wolf Packs'. This book includes contents such as: recipes for steamed and boiled puddings; tips on how to use and prepare green vegetables; and hints about how to reconstitute dried eggs and use them as though they were fresh.
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Format: hardcover
ISBN:
9781843172642 (184317264X)
Publish date: September 6th 2007
Publisher: Michael O'Mara
Pages no: 160
Edition language: English
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