Edward Behr is the editor and publisher of The Art of Eating, one of the most respected magazines about food and wine. Behr speaks internationally on food and culture and has been featured in publications ranging from The New York Times and The Atlantic to Forbes and The Financial Times. His...
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Edward Behr is the editor and publisher of The Art of Eating, one of the most respected magazines about food and wine. Behr speaks internationally on food and culture and has been featured in publications ranging from The New York Times and The Atlantic to Forbes and The Financial Times. His writing and the magazine focus on taste, especially the connection between taste and the place food and wine come from.
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