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Elizabeth Dougherty
Elizabeth Dougherty is a science writer, a runner, and a former engineer who likes to cook and loves to eat, especially when it involves food she's grown herself. She lives and writes in an old house in central Massachusetts. The Blind Pig is her first novel. show more

Elizabeth Dougherty is a science writer, a runner, and a former engineer who likes to cook and loves to eat, especially when it involves food she's grown herself. She lives and writes in an old house in central Massachusetts. The Blind Pig is her first novel.
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AH@BadassBookReviews
AH@BadassBookReviews rated it 15 years ago
I won this book in a Goodreads First Reads Giveaway.Have you ever wondered how safe your food really is? Where it comes from? What is being added to your food? In the year 2063, meals are specially synthesized to fit each individual’s personal nutritional needs. Nutrition, not taste or texture, is t...
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