Elizabeth LaBau is a shameless sugar enthusiast. A former pastry chef, she uses her pastry background to bring a fun and modern touch to the world of old-fashioned candy making.Since 2006 she has been the Guide to Candy at Candy.About.com, where she writes creative candy recipes and step-by-step...
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Elizabeth LaBau is a shameless sugar enthusiast. A former pastry chef, she uses her pastry background to bring a fun and modern touch to the world of old-fashioned candy making.Since 2006 she has been the Guide to Candy at Candy.About.com, where she writes creative candy recipes and step-by-step tutorials for the home cook. She believes that making beautiful, professional-quality candies at home is not only possible, it's downright FUN!When Elizabeth is not playing with sugar in the kitchen, she can be found running the mountain trails around Los Angeles with a piece of candy tucked into her pocket.
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![The Sweet Little Book of Candy Making [mini book]: From the Simple to the Spectactular - Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More - Elizabeth LaBau](http://booklikes.com/photo/max/150/0/upload/books/3/c/3c84bb3f8ef4a7b4b4aaaa3490df94eb.jpg)
