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Emilie H Leibovitch's Books back

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Alternatives to Conventional Food Processing - Andrew Proctor, James H. Clark, George A. Kraus, Michael Roberts, Emilie H Leibovitch
Alternatives to Conventional Food Processing
by Michael Roberts (author), James H. Clark (author), Andrew Proctor (author), George A. Kraus (author), Emilie H Leibovitch (author)
publisher: Royal Society of Chemistry publish date: December 16th 2010
format: hardcover pages: 499
language: English
ISBN: 1849730377 (9781849730372)
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