Emily Franklin is the author of Too Many Cooks: Kitchen Adventures with 1 Mom, 4 Kids, and 102 Recipes. One part David Sedaris, one part Julia Child, this food memoir has over one hundred original recipes and funny, poignant stories about parenting. Emily is a former chef.She is also the author of two adult novels, The Girls' Almanac and Liner Notes and more than a dozen books for young adults including the critically-acclaimed seven book fiction series for teens, The Principles of Love. Other young adult books include The Other Half of Me the Chalet Girls series, and At Face Value, a retelling of Cyrano de Bergerac.She edited the anthologies It's a Wonderful Lie: 26 Truths about Life in Your Twenties and How to Spell Chanukah: 18 Writers Celebrate 8 Nights of Lights. She is co-editor of Before: Short Stories about Pregnancy from Our Top Writers. Emily writes regularly about food and parenting for national magazines and newspapers and her work has been published in numerous literary magazines.