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Encyclopedia Of Food And Culture - Solomon H. Katz, William Woys Weaver
Encyclopedia Of Food And Culture
by: (author) (author)
Format: hardcover
ISBN: 9780684805658 (0684805650)
Publisher: Scribner Book Company
Edition language: English
Category:
Reference, Food And Drink, Food
Bookstores:
Other editions (1)
Encyclopedia of Food & Culture - Solomon H. Katz, William Woys Weaver
Books by Solomon H. Katz
The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology (Food and Nutrition in History and Anthropology) - Patrick E. McGovern, Stuart J. Fleming, Solomon H. Katz
Encyclopedia Of Food And Culture - Solomon H. Katz
Encyclopedia of Food & Culture - Solomon H. Katz, William Woys Weaver
Books by William Woys Weaver
Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History - William Woys Weaver
Pennsylvania Dutch Country Cooking - William Woys Weaver, Jerry Orabona
100 Vegetables and Where They Came From - William Woys Weaver
The Christmas Cook: Three Centuries of A... The Christmas Cook: Three Centuries of American Yuletide Sweets - William Woys Weaver
Encyclopedia of Food & Culture - Solomon H. Katz, William Woys Weaver
A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea, Revised Edition - Elizabeth E. Lea, William Woys Weaver
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine - William Woys Weaver
Country Scrapple: An American Tradition - William Woys Weaver, Signe Sundberg-Hall, Fritz Blank
Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past - Maria Dembinska, William Woys Weaver
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