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Eric Schlosser
ERIC SCHLOSSER is the author of The New York Times bestsellers Fast Food Nation and Reefer Madness. His work has appeared in The Atlantic Monthly, Rolling Stone, The New Yorker, Vanity Fair, and The Nation. show more



ERIC SCHLOSSER is the author of The New York Times bestsellers Fast Food Nation and Reefer Madness. His work has appeared in The Atlantic Monthly, Rolling Stone, The New Yorker, Vanity Fair, and The Nation.

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Birth date: August 17, 1959
Category:
Nonfiction
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Community Reviews
TeaStitchRead
TeaStitchRead rated it 9 years ago
A good book. I learned new things about the fast food industry and the US government, but some of this stuff I already knew. Some of the writing went off on topics that had little to nothing to do with the topic being discussed but were used to create atmosphere or invoke emotional response. For exa...
Philosophical Musings of a Book Nerd
Written the author of Fast Food Nation, this book contains three case studies that each dealing with an area of the black market: marijuana, immigrant workers in the strawberry fields on California, and the hard core porn industry. As one can expect from Schlosser, it is a thoroughly researched and ...
Oliviate
Oliviate rated it 10 years ago
A long, thorough, but absorbing read, full of near-misses and the weird bureaucratic combination of terror and boredom in the same system (nuclear weapons creation and management). Most telling detail: it wasn't until I read this that I learned the SAC's "Peace is Our Profession" motto was not a d...
nouveau
nouveau rated it 11 years ago
It's said in art you are better off charmingly put-together, whatever your flaws, than brilliantly analytical and totally referenced. This seems to be the case for this 150,000 ratings non-fiction, particularly in comparison to Howard Zinn's People's History of the US which I picked up with this wo...
book reviews forevermore
book reviews forevermore rated it 12 years ago
Oh, America. When will you wise up?In 1998, the seed of Fast Food Nation appeared in Rolling Stone Magazine. Schlosser's expose has since been expanded to a book and then a movie, and still international love affair with fast food continues. The latest edition also contains an afterword addressing ...
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