Extra Virginity: The Sublime and Scandalous World of Olive Oil
Format: audiobook
ISBN:
9781611203509
Publish date: December 5th 2011
Publisher: Dreamscape Media, LLC
Edition language: English
Category:
Non Fiction,
History,
Food And Drink,
Food,
Book Club,
Business,
Economics,
Health,
Cooking,
Foodie,
Food History
A very enjoyable natural and political history of olive oil. It has inspired me to spring for a can of Merula and begin to sample oils at a local specialty store. On the down side, the audiobook reader is not up to par. He mispronounces words like "cuneiform" and engages in sporadic yet really annoy...
I did not rate it higher because there are few long passages that slow down the reading pace. Plus, yes, I got the point there is a lot of fraud and bad oil out there, and that the powers that be, who benefit from the status quo, will not do squat to change it; after a while, that point got repetiti...
This book is going to end up costing me an arm and a leg, I'm sure. I learned a lot, much of it disheartening. That extra-virgin first-cold-press olive oil you bought at the supermarket? Is most likely fit only for burning in a lamp. It's almost certainly not extra-virgin, and it's quite possibly no...
It can be disheartening to read about the extraordinary benefits of pure, fresh olive oil, only to be told you're not likely to get it unless you grow and process your own olives. True extra virginity is mighty scarce. That pretty bottle of oil on your shelf for which you paid a premium price has pr...
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