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Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America - Nell Beaubien Nichols, Kathryn Larson
Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America
by: (author) (author)
Format: mass market paperback
ISBN: 9780345303462 (0345303466)
Publisher: Ballantine Books
Pages no: 484
Edition language: English
Bookstores:
Other editions (2)
Books by Nell Beaubien Nichols
Books by Kathryn Larson
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