Fish: The Basics: An Illustratied Guide to Selecting and Cooking Fresh Seafood - Revised and Updated
by:
Shirley King (author)
Format: paperback
ISBN:
9781881527961 (1881527964)
Publish date: April 1st 1996
Publisher: Houghton Mifflin Harcourt (HMH)
Pages no: 384
Edition language: English