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Food: 25 Amazing Projects Investigate the History and Science of What We Eat - Kathleen M. Reilly, Samuel Carbaugh, Sam Carbaugh
Food: 25 Amazing Projects Investigate the History and Science of What We Eat
by: (author) (author) (author)
Format: hardcover
ISBN: 9781934670606 (193467060X)
Publisher: Nomad Press
Pages no: 128
Edition language: English
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Other editions (2)
Books by Kathleen M. Reilly
Books by Samuel Carbaugh
Books by Sam Carbaugh
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