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Food Safety for the 21st Century: Managing Haccp and Food Safety Throughout the Global Supply Chain - editions back

by Carol A. Wallace, William H. Sperber, Sara E. Mortimore
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Food Safety for the 21st Century: Managing Haccp and Food Safety Throughout the Global Supply Chain - Carol A. Wallace, William H. Sperber, Sara E. Mortimore
Food Safety for the 21st Century: Managing Haccp and Food Safety Throughout the Global Supply Chain
by Sara E. Mortimore (author), William H. Sperber (author), Carol A. Wallace (author)
publisher: Wiley-Blackwell publish date: June 9th 2011
format: ebook pages: 352
language: English
ISBN: 1444348000 (9781444348002)
Food Safety for the 21st Century - Carol Wallace, William Sperber, Sara E. Mortimore
Food Safety for the 21st Century
by Carol Wallace (author), William Sperber (author), Sara E. Mortimore (author)
publisher: Wiley-Blackwell publish date: January 1st 2010
format: ebook pages: 352
language: English
ISBN: 1283407051 (9781283407052)
Food Safety for the 21st Century: Managing Haccp and Food Safety Throughout the Global Supply Chain - Carol Wallace, William Sperber, Sara E. Mortimore
Food Safety for the 21st Century: Managing Haccp and Food Safety Throughout the Global Supply Chain
by William Sperber (author), Sara E. Mortimore (author), Carol Wallace (author)
publisher: Wiley-Blackwell publish date: June 9th 2011
format: ebook pages: 352
language: English
ISBN: 1444348809 (9781444348804)
Food Safety for the 21st Century: Managing Haccp and Food Safety Throughout the Global Supply Chain - Carol Wallace, William Sperber, Sara E. Mortimore
Food Safety for the 21st Century: Managing Haccp and Food Safety Throughout the Global Supply Chain
by William Sperber (author), Sara E. Mortimore (author), Carol Wallace (author)
publisher: Wiley-Blackwell publish date: October 1st 2010
format: ebook pages: 352
language: English
ISBN: 1444328662 (9781444328660)
Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain - Carol Wallace, William Sperber, Sara E. Mortimore
Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain
by William Sperber (author), Sara E. Mortimore (author), Carol Wallace (author)
format: kindle pages: 352
language: English
ASIN: B005C65YN0
Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain - Carol Wallace, William Sperber, Sara Mortimore
Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain
by William Sperber (author), Sara Mortimore (author), Carol Wallace (author)
publisher: Wiley-Blackwell publish date: December 13th 2010
format: hardcover pages: 352
language: English
ISBN: 1405189118 (9781405189118)
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