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Françoise Sabban's Books back

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The Medieval Kitchen: Recipes from France and Italy - Odile Redon, Françoise Sabban, Silvano Serventi, Francoise Sabban, Edward Schneider
The Medieval Kitchen: Recipes from France and Italy
by Edward Schneider (author), Odile Redon (author), Françoise Sabban (author), Silvano Serventi (author), Francoise Sabban (author)
publisher: University of Chicago Press publish date: April 15th 2000
format: paperback pages: 304
language: English
ISBN: 0226706850 (9780226706856)
Pasta: The Story of a Universal Food - Silvano Serventi, Françoise Sabban
Pasta: The Story of a Universal Food
by Françoise Sabban (author), Silvano Serventi (author)
publisher: Columbia University Press publish date: January 15th 2003
format: hardcover pages: 416
language: English
ISBN: 0231124422 (9780231124423)
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