Fresh Food from Small Spaces: The Square-Inch Gardener's Guide to Year-Round Growing, Fermenting, and Sprouting
Format: ebook
ISBN:
9781603581455 (1603581456)
Publish date: November 5th 2008
Publisher: Chelsea Green Publishing Company
Pages no: 192
Edition language: English
Category:
Non Fiction,
Reference,
Food And Drink,
Food,
Science,
Environment,
Nature,
Cookbooks,
Sustainability,
Cooking,
How To,
Gardening,
Agriculture
Mehhh. Kinda of boring and really not that helpful. Ruppenthal gives a little bit of this and a little bit of that, but no real substance. It's like a Cliff Notes version of gardening on a micro level. He covers way too much from composting, worms, sprouts, mushrooms, etc., etc. but only at a surfa...
This is a good book for ideas - the author dips into gardening, beekeeping, mushroom growing, sprouts, etc... with more expertise in the gardening and sprouting areas. I may not be as ready as he is to contemplate more closely any future shortages in resources that will make more urban food product...
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