I am a freelance writer, educator, and cooking instructor based in Philadelphia. I am the author of "The Kitchen Classroom" and several nonfiction books for adults, including Insulin Pump Therapy Demystified and The Creative Jewish Wedding Book.I currently teach a cooking class at Gratz College, in which teenagers cook meals for several hundred home-bound senior citizens each month. In my cooking classes, I have worked with teens with autism, Down Syndrome, ADHD and intellectual disabilities and appreciate the connections that we make as we cook.Previously, I was a cooking instructor for Williams-Sonoma in Ardmore, Pennsylvania. As a mother of two young children, including a son with autism, I share my personal experience of engaging with them as they create healthy, wholesome food together. I am now conducting workshops for parents, parents and kids together, teachers and therapists about how to use cooking to connect, communicate and learn together! Drop me a line at gabrielle@kitchenclassroom4kids.com and we can talk about me doing a workshop for you.Visit me at www.kitchenclassroom4kids.com.