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Giulia Melucci
Giulia Melucci was born and raised in Brooklyn, New York where she still lives, but in a more fashionable neighborhood. She is the former Vice President of Public Relations for Harper's Magazine and previously worked at Spy Magazine, domino, Atlantic Monthly Press, Viking, Dutton and Scribner. ... show more

Giulia Melucci was born and raised in Brooklyn, New York where she still lives, but in a more fashionable neighborhood. She is the former Vice President of Public Relations for Harper's Magazine and previously worked at Spy Magazine, domino, Atlantic Monthly Press, Viking, Dutton and Scribner. She graduated from Sarah Lawrence College in 1988. I Loved, I Lost, I Made Spaghetti is her first book.Contact Giulia Melucci at giulia@giuliamelucci.com
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miscellaneous debris
miscellaneous debris rated it 16 years ago
Written in a casual, readable style, but I had hoped for a bit more food and a bit less failed relationship. I can certainly see the appeal - I'm just not the target audience for this book. The names of the recipes get progressively funnier throughout the story (I particularly liked "F$#K you cupca...
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