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Glen Merzer
Glen Merzer grew up in Bellmore, N.Y., and was educated at New College of Florida, Indiana University, and Boston University. He has co-authored several works of non-fiction, all advocating a low-fat, plant-based diet. "Off the Reservation" is his first novel. show more

Glen Merzer grew up in Bellmore, N.Y., and was educated at New College of Florida, Indiana University, and Boston University. He has co-authored several works of non-fiction, all advocating a low-fat, plant-based diet. "Off the Reservation" is his first novel.
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Bark at the Ghouls
Bark at the Ghouls rated it 17 years ago
Though I may not have the willpower to give up milk, fish, cheese and ice cream (say it isn't so!) cold-turkey I am definitely going to aim towards a bean, grain, fruit & veggie diet and am starting to research vegetarian & vegan lifestyles. This book is a real eye opener and I'm very glad I had th...
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