Are you diagnosed with Celiac Disease and in search for great tasting Gluten-Free recipes?

If yes, then look no further. This book has a great collection of easy and tasty Gluten-free recipes that you will surely enjoy.

Here is a bonus! On the first part you will find a Dietary Guideline to help you familiarize with the foods that are allowed and not allowed on this type of diet.This is very helpful if you are just starting to eliminate gluten containing foods in your diet.

Here are the featured recipes in this book:

Gluten Free Pasta with Tomato Feta and Anchovy
Quinoa Porridge with Sultana and Walnut
Greek Style Rocket and Zucchini Salad
Oven Baked Sweet Potato Fries with Rosemary
Buckwheat Noodle Stir Fry with Shrimp
Potato and Mushroom Gratin
Kale Radish and Walnut Salad with Dried Cranberries
Smoked Salmon Avocado and Pear Salad with Dill
Yogurt Strawberry and Pistachio Dessert
Banana and Almond Pancakes with Berries
Oat and Almond Butter Cookies with Chocolate Chips
Chia Pudding with Pomegranates and Almonds
Almond and Blackberry Cheesecake
AND SO MUCH MORE!!

Don't hesitate. Grab your copy NOW!