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Gordon Ramsay
Gordon James Ramsay, OBE (born 8 November 1966) is a Scottish-born British chef and restaurateur. His restaurants have been awarded 16 Michelin stars in total and currently hold 9. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held 3 Michelin stars since 2001. Ramsay... show more

Gordon James Ramsay, OBE (born 8 November 1966) is a Scottish-born British chef and restaurateur. His restaurants have been awarded 16 Michelin stars in total and currently hold 9. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held 3 Michelin stars since 2001. Ramsay is known for presenting TV programmes about competitive cookery and food, such as the British series Hell's Kitchen, The F Word, and Ramsay's Kitchen Nightmares, along with the American versions of Hell's Kitchen, Kitchen Nightmares, MasterChef, MasterChef Junior and Hotel Hell. In 2015, Forbes listed his earnings at $60 million for the previous 12 months, and ranked him the 21st highest earning celebrity in the world.Bio from Wikipedia, the free encyclopedia. Photo by Dave Pullig [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0/)], via Wikimedia Commons.
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Birth date: November 08, 1966
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Community Reviews
Sarah's Library
Sarah's Library rated it 11 years ago
This book has some great looking recipes (we've only tried one so far, the rolled pork loin with Manchego and Membrillo), but it doesn't quite have the relaxed attitude that the accompanying show has. In the show Ramsay seems to be all about "don't worry too much" and if you don't have quite the ri...
Telynor's Library, and then some
Telynor's Library, and then some rated it 15 years ago
One of the most famous of television's chefs, this is Ramsey's own story, in his own words -- a tale of hard work, ambition, and adversity. Yes, the language is pretty rough here, and it's not terrific writing, but it is very honest. He also doesn't hold anything back on his own crises or family tra...
Tweezle Reads
Tweezle Reads rated it 16 years ago
Gordon Ramsay made people look at culinary arts in a totally different light. This career took on a more "manly" persona, but why? What was it about Gordon's views that made this career as ruthless and difficult as it appeared on "Hell's Kitchen"? Is the career truly so tough, or is it all about rat...
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